I particularly like it with chicken and potatoes. So, it works with most of the same dishes as rosemary. It’s not quite as piney or peppery as rosemary. With its earthy, minty, and citrusy flavor notes, thyme is a fantastic substitute for rosemary. Substitute an equal portion of fresh basil for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried basil for dried rosemary. It adds a bit more freshness to your dish. It tastes a bit like mint, pepper, and anise. So, it makes sense to use it as a substitute because of its similar flavors.īasil is a little sweeter than rosemary. But I do really enjoy it as a substitute for rosemary.īasil is also part of the same plant family as rosemary, oregano, and thyme. I love basil! In general, it’s one of my favorite herbs. Substitute an equal portion of fresh oregano for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried oregano for dried rosemary. ![]() Oregano is a fabulous choice for rosemary because of the way it imparts flavor.Īlso, it has some fantastic health benefits like improving digestion and fighting viruses. It’s also just a little bit on the spicier side. Oregano has a very earthy flavor with notes of hay and mint. It’s related, so it works well as a substitute. Think of oregano as the slightly cynical older sibling of rosemary. ![]() 1 teaspoon of dried rosemary= 1 teaspoon of dried oregano.1 tablespoon of fresh rosemary = 1 tablespoon of fresh oregano.I’ve included a few examples of that below.Įxcept for a few multi-herb combinations, you can substitute all options in a 1:1 ratio. The best choice also depends on what you’re cooking.įor example, certain herb combinations taste better with lamb than they would with chicken. But there are a few others that work well, too. The best substitutes for rosemary come from herbs within the same plant family. dry substitution will work for all herbs. If you only need 1 teaspoon of fresh rosemary, use 1/4-1/3 teaspoons of dried rosemary. If your recipe calls for dried rosemary, but you only have fresh, you’ll use 1 tablespoon (3 teaspoons).Īnd generally, one sprig of fresh herbs equals about 1 teaspoon. Typically, you can substitute 1 teaspoon of dried rosemary for 1 tablespoon of fresh rosemary. ![]() You can substitute dried rosemary for fresh and vice versa. But both add wonderful flavor to your dish. Now, you can use fresh rosemary or dried.ĭried rosemary has a more potent flavor than its fresher counterpart. It can help with things from memory performance to hair growth to boosting your focus.īut my favorite use for rosemary is its most obvious purpose, cooking.īecause rosemary is to deliciousness as King Midas is to gold. ![]() Rosemary has a myriad of medicinal and beautification purposes. Keep reading for the best substitutes for rosemary. Even desserts can benefit from it!īut if you don’t have any rosemary on hand, you can still make delicious food. Its flavor is woodsy and aromatic, with notes of sage, mint, citrus, pine, and pepper.Īnd since there are so many flavors within one little herb, it does a lot.Ĭhicken, fish, beef, veggies, rosemary tastes amazing with everything. These substitutes for rosemary are a close second to the real deal.
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